Cabot Trail | Colombia | Dark Roast

CABOT TRAIL SKAUT REPORT
Located in Nova Scotia, Canada in the Cape Breton Highlands, the Cabot Trail is considered one of the world’s most scenic destinations. Rising up from the sea and clinging to the mountains, the 180-mile Cabot Trail is a winding mix of roadway, iconic lighthouses and stunning beauty that takes you from unreal ocean vistas to quaint fishing villages.
 
WHY WE LIKE THIS COFFEE
100% Arabica, single origin. The Andes Mountains run through the department of Huila, Colombia, which is also home to the Nevado del Huila volcano. The area's resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that's typically juicy, fruity and complex, with a rich, full body. These small farms are planted in mostly Caturra, and processing is of the traditional method. Producers all use manual, hand-cranked depulping machines to remove the cherry from the beans. And they use raised beds for drying the coffee, which creates ideal air circulation and even drying.

In short, the Cabot Trail is a Colombian classic, bold, rich and chocolatey. It’s a fantastic cup of coffee for watching the sun go down the horizon.
 
 
OUR PROMISE
To guarantee freshness and quality, we roast-to-order. We care about where our beans come from, their impact on the environment, the people that produce them, and the quality of the coffee that end up in your mug every morning, afternoon, and evening.